The Nutrition of Mushrooms: The Nutritional Superfood You Should Not Disregard.
Mushrooms are not the first item that comes to mind when we are discussing healthy food, however, it should be noted that it is one of the most nutrient-dense foods that can be included in your dish. Be it in soups, salads, stir-fries or grilled preparations, mushrooms add a great touch of flavour, texture, and strong health-promoting properties. They have low calories, high in micronutrients, and are full and free of antioxidants that help in maintaining the overall wellness. We shall now discuss the nutritional value of mushrooms as a real powerhouse. Fat-Free, Low in Calories, High in Nutrients. Calories of mushrooms can be considered as one of the greatest benefits. Having the benefit of containing relatively low calorie content of 20-25 kgs per serving, they are suitable to those persons who are conscious about their weight. Although mushrooms are so light, they contain very important nutrients that are not dispensed by many foods rich in calories. Rich Source of Vitamins Mus...